Sumibi Yakiniku

At the Sumibi Yakiniku, diners are treated to an array of fresh meats, vegetables, and side dishes. Choose from a variety of seafood and meats such as salmon, cuttlefish, prawns, pork loin, chicken, beef tongue, beef galbi or try the most premium beef of all – the wagyu beef sirloin. Meats and vegetables are served at bite-sized pieces for the guests' convenience. Diners are also presented with a selection of delicious soups, salads, side dishes, and a la carte dishes for a complete and satisfying Yakiniku meal.

The Sumibi Yakiniku carries a highly sophisticated grill and ventilation system. Yurakuen uses only Sumibi, a special Japanese charcoal made from wood found in the world renowned Mt. Fuji – giving the grilled food a very distinct and sumptuous flavor. The Yakiniku Room also boasts of state-of-the-art vents that provide fresh and clean air to diners even while grilling their food, ensuring a smoke-free meal for each guest. 

Try the Sumibi Yakiniku for an absolutely unique, fun, and interactive dining experience. With genuinely delectable food, breath taking ambience, and impeccable service from our kimono clad waitresses, it is no wonder why the Yurakuen Japanese Restaurant is one of the best restaurants in town.

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