| Kohikan at the Diamond Its sumibi signature charcoal-roasted Japanese coffee and delectable pastries are not the only reasons why Kohikan is an ideal meeting place for friends and associates. Its laid back ambience and excellent service makes Kohikan a favorite rendezvous for our valued guests. Kohikan at the Diamond is known for its Ube Ensaymada. This favorite Filipino delicacy is a soft bread coated with butter, sugar and cheese with tasty ube filling. Other must-try best-sellers are the rich chocolate Supermoist Chocolate Cake, Diamond Cheescake and Le Royale. Kohikan at the Diamond is open from 7:00 am to 11:00 pm, daily. |