International Cuisine Culinary Series

Calling all moms and foodies!
Come and learn new ways of preparing sumptuous dishes at the Diamond Hotel's first ever cooking class demo.

Attend all 4 interesting cooking classes and learn from Diamond Hotel's very own Executive and Sous Chefs as they share their secret recipes and special techniques for preparing tasty dishes.
 
 May 12 – Traditional Japanese Rolls by Chef Junichi Sekiyama
 May 19 – Thai/Vietnamese Cuisine by Chef Mel Taylo
 May 26 – French Bistro Cooking by Chef Jean-Pierre Migne
 June 2  – Traditional Japanese Cooking by Chef Junichi Sekiyama

For only Php 2,500 per class you will be entitled to a live cooking demo by the Diamond Hotel chefs and complimentary snacks and lunch. Participants also get a 5% discount on jewelry from Jewelmer and are automatically included in the raffle for the prize of Php 2,500 Jewelmer Gift Certificate.

*Jewelmer discounts and gift certificates are valid only on jewelry items
at the Chez Miwa - Diamond Hotel Philippines, Lobby Level. Accessories not included.

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