Let Them Eat Cake

Desserts are the Cinderella story of the kitchen.

How a bowl of eggs, a sack of flour and a sprinkling of sugar becomes a colorful drift of confectionary decadence is a fairy tale—in more ways the one, actually; because despite your many, many talents, baking just isn’t one of them.

That’s no reason to be consigned to a life of frozen desserts though. Diamond Hotel Philippines, the hotel famous for housing the metro’s best restaurants and for creating signature treats like their notoriously recognized ensaymada, will now deliver its desserts to your doorstep.

The reigning king of all things deliciously indulgent doesn’t give orders—he takes them. Chuck that carton of easy-bake cheesecake, pick up the phone and sit pretty while the treats come to you. Whether you’re hosting a dinner for 20 or just craving for a slice of Super Moist Chocolate Cake, Diamond Hotel now provides catering and delivery services that offers a devilish combination of convenience and sweet satisfaction.

Diamond Hotel’s catering service, Dessert Station, will offer exclusive dessert menus (with set dessert offerings or a la carte selections) for events inside or outside the hotel, while Kohikan’s famous whole cakes and pastries are no more than a phone call away with the introduction of their delivery service (for a minimum of P1,200.)

The deal gets even sweeter. Expect renowned dessert creations to grace the shelves of Kohikan by September. These include original dessert concoctions and gourmet confections featured during Dessert Couture, the country’s first cake gallery display and fashion show. In time for the holidays, you may also indulge in the artfully tasty creations of Diamond Hotel’s pastry provocateurs to make its way to exclusive malls as well.

Diamond Hotel’s Dessert Station and catering services will be available beginning September 15, 2007.