From a grand array of delicate pastries, zesty cheeses and select meats, to the finest culinary indulgence that Europe has to offer - a parade of classic ingredients is set to satisfy your palate at the Dinner Buffet of Diamond Hotel Philippines. Feast on a mix of European and Filipino cuisines at the Corniche restaurant from now until August 21, 2016.
Savor the must-tries at the Dinner Buffet, from a wide selection of European and Filipino cheeses and cold cuts, to the famous pork knuckles and sauerkraut served with traditional Filipino condiments. Embutido Terrine, Veal Shank cooked “Kaldereta Style” with Gremolata, Slow Roasted Beef with Bringhe and Caramelized Onions, and more, are all meticulously prepared by the hotel’s celebrated culinary team headed by the Executive Chef Salvatore De Vincentis.
Mark your calendars for this week-long gourmet European food fiesta mixed with Filipino gastronomy only at the Corniche Dinner Buffet. To make your reservations, please call (632) 528-3000 ext. 1121.