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Asian Culinary Masters, an Asian Food Festival at Diamond Hotel


Embark on a gastronomic exploration of Asia through a range of magnificent dishes crafted by Diamond Hotel's Asian Culinary Masters. Catch the food festival from June 15-17, 19-25, 2023 at the Corniche Lunch and Dinner Buffet.

Headed by the hotel's executive chef Ooi In Jin, each featured chef will demonstrate mastery of dishes from different Asian countries such as China, India, Japan, Korea, Malaysia, Vietnam, Thailand and of course, the Philippines. 

The buffet is at Php3,500 net per person and for reservations call 85283000 or book via onlineshopping.diamondhotel.com.