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DIAMOND HOTEL’S YURAKUEN AWARDED THE SAGA-GYU CERTIFICATION


The Yurakuen Japanese Restaurant of Diamond Hotel Philippines was recently awarded an official Saga-gyu (Saga Japanese Wagyu) plaque. JA-Saga, an agricultural cooperation in Saga, Japan, awards and lists its official restaurants which support its main product, Saga-gyu, Saga Japanese Wagyu. Only those who passed certain screening after their application can receive the official JA-Saga plaque and the certificate.

T9 (central Union of JA) handed over the plaque and the certificate to Diamond Hotel’s general manager Vanessa Ledesma Suatengco, and food and beverage manager Grace Mercado. Yurakuen has been serving Saga Japanese Wagyu for several years and continues to use the brand for its wagyu dishes on the menu.

Photo shows from left:

YAMAGUCHI Atsuko, Group Chief of Overseas SAGA Products Promotion

YOKOO Nobuyoshi, Stock Farmer of SAGA Wagyu

TATENO Toshimune, Technical advisor of JA SAGA

KANAHARA Toshihide, Chairman of Central Union of SAGA Agricultural Co-operatives

Grace Mercado, Food & Beverage Manager of Diamond Hotel Philippines

Vanessa Ledesma Suatengco, General Manager of Diamond Hotel Philippines

MORITA Takuya, General Manager of ZEN-NOH International Corporation/Livestock

ANDO Harumasa, Director of JA SAGA/ Livestock Department